Whiskey Sour - Blackened American Whiskey

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LEGAL DRINKING AGE?

This classic first appeared in print in Jerry Thomas’ How To Mix Drinks but its origin dates back much earlier. Perhaps one of the simplest of the cocktails, it has a base spirit, water, sugar & citrus. Similar to a punch, the Whiskey Sour is has a sour, a sweet, a strong & a weak, only scaled for a single serve.

INGREDIENTS

  • .75oz (20ml) Lemon Juice
  • .5oz (15ml) Sugar Syrup
  • 1oz (30ml) Organic Egg Whites
  • Dry Shake
  • 2oz (60ml) Blackened Whiskey
  • 3 Dashes Angostura Bitters

METHOD

  1. Add lemon juice, sugar syrup and egg whites to shaker.
  2. Shake without ice (Dry Shake) to emulsify egg.
  3. Add whiskey, ice and shake vigorously.
  4. Double strain into sour glass.
  5. With a dropper, add drops or dash lines of Angostura Bitters.
  6. Garnish with Maraschino cherry.
  • rocks glass

THE GUYS TALK BLACKENED